How To Cooking Jamaican
When you visit the island, if you want to experience how to cook Jamaican food you have to do it the traditional way. If you are planning your vacation and looking forward to tasting the authentic Jamaican food, then you have to choose a vacation package that will allow you to eat outside of your hotels.
Now, am not saying the hotel don’t serve these dishes, they do, but remember you want that true experience that will stay with you for many years.
The Jamaican food is a reflection of our cultural heritage all combined with great flavors and tastes. If you prefer to try the gourmet dishes or any of roadside diners you will be treated with something that tastes different and is very mouth watering.
There are various places that you could visit to experience some of these dishes, but first learn a little about some of the cooking style that will awaken and excite your taste buds. In order to catch the real taste you must learn how to cook Jamaican recipes.
The flavor and taste of the Jamaican food is as much a part of the styles of cooking as the spices and seasonings which are used to prepare it. Some of the popular styles include the jerk which is grilling over a slow fire; escovietch with spices and seasonings added to fish; curry a favorite that is used on chicken, goat, seafood and other dishes; brown stew or fricassee is done on mostly chicken and fish; roasting over fire, mostly on yam, corn, breadfruit and fish and frying done in oil mostly on chicken, fish, plantains and other foods. This is a big part of how to cook Jamaican curry chicken.
The eating style in Jamaica if traced back to many years ago was never a very formal event, although there are many formal restaurants available today. So it is not uncommon that most of the eateries that the majority of people enjoy; would be the roadside diners, street side vendors and a host of many other places that you will find on the corners throughout the island.
When you are staying in the hotels, especially the all-inclusive you will get local dishes on the menu, there will even be Jamaican nights when it’s all local cuisine. However, as mentioned earlier you have to try the real Jamaican restaurants on the outside to experience the real thing.
There are many roadside diners available, you will not get the fancy setting, but you will get a more casual atmosphere. While waiting for your food to be prepared you will hear some of the wonderful of stories of the island and get to enjoy the warmth of the people.
Most of the dishes would include the rice and peas, fried chicken, curried goat, pumpkin soup, oxtail, stew peas, fried fish; browns stew chicken or cow foot and many more. But you are guaranteed to notice the difference in the flavor.
If you want, you could try one of the vendors in their little shops located on the beaches or roadsides. Here you might not get somewhere to sit as the seating would be limited, but you will get a box container with your meal.
These shops serve some sumptuous dishes, sometimes you will get a mixture of patties, jerk chicken, fritters and sometimes you get your food mix with any meat of your choice.
Then there is the vendor that you find on every street corner in Jamaica selling the jerk or roast from the drum pans. Here you are in for a real treat as you watched the meal being prepared while enjoying the smoke tantalizing your taste buds.
Remember the Jamaican food is very spicy, so be careful not to add hot pepper sauce before tasting. These jerk vendors will serve their meals with festivals, breadfruit, hard dough white bread, roast sweet potato, roast corn, roast yam and salt fish, fish soup and red peas soup.
With these facilities lacking in the ambience and convenience of air condition you might be afraid to stop. But what they lack in that type of setting, they more than make up for it in the tastes and you are in for the treat of the real Jamaican food that will leave your mouth watering for more.